At RJ’s Family Restaurant, we take pride in serving comforting, flavor-packed brunch dishes that bring both tradition and creativity to the table. One of our most popular items is our Crepes Florentine — a savory blend of fresh spinach, creamy sauce, and delicate crepes that always draws a crowd at brunch. While it feels right at home at our restaurant, this dish traces its roots all the way back to Europe.
Below, we are going to explain how Crepes Florentine has become a brunch staple, and we’ll also explain why it continues to be a favorite at many of the best brunch restaurants in the Hugo, Missouri area.
The Origins of the Crepe
Crepes themselves have a long history that starts in France, specifically in the region of Brittany. Originally made with buckwheat flour and water, crepes were a simple staple food that could be filled with whatever ingredients were available — often eggs, cheese, or vegetables.
Over time, crepes evolved from a rustic dish to a refined culinary element in both sweet and savory preparations. When white wheat flour became more common, crepes took on the tender, golden texture we now associate with modern versions.
Today, crepes are a symbol of versatility and elegance. Whether folded with strawberries and cream or layered with savory ingredients like spinach and cheese, they fit seamlessly into breakfast, lunch, or dinner.
The “Florentine” Tradition
The term “Florentine” in culinary language typically signals one key ingredient: spinach. The name is believed to come from Florence, Italy, where spinach became a central component of noble and courtly cuisine during the Renaissance.
Dishes labeled “à la Florentine” were often prepared with creamy sauces and baked or served with eggs and cheese. French cuisine embraced this style and introduced it to a wider audience by the 19th century. In French culinary tradition, a Florentine dish usually includes:
- A base of sautéed or wilted spinach
- A creamy white sauce, often béchamel or Mornay
- A topping of cheese or a poached egg
- A baked or folded presentation
This classic approach inspired many variations, including seafood Florentine, chicken Florentine, and of course, Crepes Florentine.
From Europe to the American Brunch Table
As French and Italian immigrants arrived in the United States in the late 1800s and early 1900s, they brought their recipes and culinary customs with them. Spinach dishes became more common in both home kitchens and restaurants.
Crepes Florentine found its way into American brunch culture through French cafés and high-end hotel brunch menus in the mid-20th century. As brunch became a more popular weekend tradition, chefs looked for elegant yet hearty dishes that felt special but familiar. Crepes filled with creamy spinach and cheese were a perfect fit.
Today, Crepes Florentine appears in brunch spots across the country. In fact, at many of the best brunch restaurants in the Hugo, Missouri area, you can find a unique local spin on the dish.
Other Dishes That Pair Well with Crepes Florentine
While Crepes Florentine can absolutely shine on its own, many of our guests like to pair it with other items from our brunch menu. Some popular combinations include:
- A side of breakfast potatoes for texture and crunch
- Fresh seasonal fruit to contrast the creamy filling
- A poached or scrambled egg on top or alongside
- A cup of hot coffee or herbal tea to round out the experience
Whether you’re joining us for a weekend meal with friends or a quiet weekday breakfast, there’s always a way to enjoy this dish as part of a larger spread.
A Local Brunch Tradition with Global Roots
Even though the dish has European origins, Crepes Florentine has earned its place on the American brunch table — and at many of the top brunch restaurants in the Hugo, Missouri area, it’s become a familiar comfort food. At RJ’s Family Restaurant, we see it as a perfect example of how global food traditions can feel right at home in a local setting.
It’s not just about the ingredients…it’s about how they come together in a dish that feels warm, thoughtful, and nourishing. Crepes Florentine reflects our commitment to quality, flavor, and making guests feel at home every time they dine with us.
Looking for the Best Brunch Restaurant in the Hugo, Missouri Area?
If you’re looking for a brunch spot that serves dishes with both tradition and heart, RJ’s Family Restaurant is here to welcome you. Come try our Crepes Florentine and find out why we’re constantly rated as one of the best brunch restaurants in the Hugo, Missouri area. Contact us today at 573-346-6133 to get started.