Chicken fried steak is a beloved dish that has become a staple in American cuisine. This hearty and satisfying meal is a perfect combination of crispy, golden-fried steak and creamy, flavorful gravy. But have you ever wondered about the origins of this delicious dish?
This lunch restaurant in the Sunrise Beach, Missouri area is going to delve into the rich history of chicken fried steak below, exploring its journey from humble beginnings to its status as a comfort food favorite.
The Origins of Chicken Fried Steak
The origins of chicken fried steak can be traced back to the German and Austrian immigrants who settled in the Texas Hill Country in the 19th century. These immigrants brought with them a tradition of frying meats, which they adapted to the ingredients available in their new home. The name “chicken fried” refers to the cooking method rather than the meat used. The steak is prepared in a similar way to fried chicken, with a crispy coating and a tender interior.
The concept of chicken fried steak is believed to have originated in an attempt make tougher cuts of meat more palatable. By pounding the meat and tenderizing it, then coating it in a seasoned flour mixture and frying it, the result is a flavorful and tender steak that is both affordable and delicious. It quickly became a popular dish among the settlers, who appreciated its simplicity and hearty flavor.
Chicken Fried Steak in America
As the German and Austrian immigrants spread throughout the United States, so did the popularity of chicken fried steak. It became a common dish in many states, where it was often served with traditional sides such as mashed potatoes, green beans, and cornbread. Over time, variations of the dish began to emerge, with different regions adding their own unique touches.
Today, many lunch restaurants in the Sunrise Beach, Missouri area serve chicken fried steak with cream gravy, which is made by combining the pan drippings with flour and milk. This creamy and flavorful gravy adds another layer of richness to the dish. However, it’s not uncommon for chicken fried steak to be served with a tomato-based or brown gravy as well.
Popular Variations of Chicken Fried Steak
While the classic chicken fried steak consists of a breaded and fried steak served with gravy, there are many variations of this dish that have become popular over the years. One such variation is the chicken fried steak sandwich, where the steak is placed between two slices of bread or in a bun, along with lettuce, tomato, mayonnaise, and other toppings. It has become a version of the dish that you can find at many lunch restaurants in the Sunrise Beach, Missouri area.
Another popular variation is the chicken fried steak breakfast, where the steak is served alongside eggs, hash browns, and toast. This hearty breakfast option is a favorite among many Americans, who enjoy starting their day with a filling and flavorful meal.
Looking for the Best Lunch Restaurant in the Sunrise Beach, Missouri Area?
Now that you’ve read about the history of chicken fried steak, are you craving this delicious dish? If so, and if you’d like to order it from the best lunch restaurant in the Sunrise Beach, Missouri area, RJ’s Family Restaurant is the top choice. We specialize in serving classic comfort food dishes, including a mouthwatering chicken fried steak that is sure to satisfy your cravings. Our skilled chefs prepare each dish with care and attention to detail, ensuring that every bite is a true delight.
In addition to our delicious chicken fried steak, we also offer variety of other menu options to suit every taste. From fresh salads to hearty sandwiches, there is something for everyone at RJ’s. Contact us today at 573-346-6133 to learn more.